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La vitamine D: faut-il revoir les recom ma ndations ?GARABEDION, Michèle.L' Information diététique. 2010, Num 4, pp 31-34, issn 0020-0034, 4 p.Article

Recommended dietary allowances: scientific issues and process for the futureThe Journal of nutrition. 1986, Vol 116, Num 3, pp 482-488, issn 0022-3166Article

The physiological roles of copperMILLS, C. F.Food chemistry. 1992, Vol 43, Num 3, pp 239-240, issn 0308-8146Article

Dietary standards and future developmentsJACOBSON, H. N.Free radical biology & medicine. 1987, Vol 3, Num 3, pp 209-213, issn 0891-5849Article

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and fortificationNutrition reviews. 2004, Vol 62, Num 2, pp 73-79, issn 0029-6643, 7 p.Article

ERCC1: A comparative genomic perspectiveWILSON, Michael D; RUTTAN, Cindy C; KOOP, Ben F et al.Environmental and molecular mutagenesis (Print). 2001, Vol 38, Num 2-3, pp 209-215, issn 0893-6692Article

13th Workshop consensus for vitamin D nutritional guidelinesNORMAN, Anthony W; BOUILLON, Roger; WHITING, Susan J et al.Journal of steroid biochemistry and molecular biology. 2007, Vol 103, Num 3-5, pp 204-205, issn 0960-0760, 2 p.Conference Paper

Evolution of recommended dietary allowances ― new directions?HARPER, A. E.Annual review of nutrition. 1987, Vol 7, pp 509-537, issn 0199-9885Article

Food-based Dietary Guidelines - A Staged ApproachWILLIAMS, Christine; WISEMAN, Martin; BUTTRISS, Judy et al.British journal of nutrition. 1999, Vol 81, issn 0007-1145, 128 p., SUP2Conference Proceedings

Recommended dietary allowances for EuropeHAUTVAST, J. G. A; BAYA, C; GIBNEY, M. J et al.Lancet (British edition). 1989, Vol 2, Num 8673, issn 0140-6736, 1220Article

Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling : Dietary Reference Intakes (DRIs) for Food LabelingMURPHY, Suzanne P; BARR, Susan I.The American journal of clinical nutrition. 2006, Vol 83, Num 5, issn 0002-9165, 1223S-1227SConference Paper

Historische Entwicklung von Empfehlungen zur Nährstoffzufuhr = Historical development of dietary recommendationsHAUBER, U; NEUHAÜSER-BERTHOLD, M.Zeitschrift für Ernährungswissenschaft. 1996, Vol 35, Num 2, pp 157-162, issn 0044-264XArticle

Contributions of women scientists in the U.S. to the development of recommended dietary allowances : Historically important contributions of women in the Nutrition Society: the American Society for Nutritional Sciences Diamond Jubilee symposiumHARPER, Alfred E.The Journal of nutrition. 2003, Vol 133, Num 11, pp 3698-3702, issn 0022-3166, 5 p.Conference Paper

Les conseils d'hygiène alimentaire d'Arnau de Vilanova. Leur importance dans la société médiévale = Food hygiene counsils of Arnau de Vilanova. Their importance in medieval societyTHIBAUT-COMELADE, Eliane.L' Information diététique. 2001, Num 2, pp 11-15, issn 0020-0034Article

4es Journées de Nutrition azuréennes, Bendor, 20-21 octobre 2000Médecine et nutrition. 2001, Vol 37, Num 1, issn 0398-7604, 28 p.Conference Proceedings

Views on the wisdom of using antioxidant vitamin supplementsPRYOR, W. A.Free radical biology & medicine. 1987, Vol 3, Num 3, pp 189-191, issn 0891-5849Article

Recommandations nutritionnelles chez le grand brûlé Nutritional recommendations for severe burn victims = Nutritional recommendations for severe burn victimsCYNOBER, Luc; BARGUES, Laurent; BERGER, Mette M et al.Nutrition clinique et métabolisme (Paris). 2005, Vol 19, Num 3, pp 166-194, issn 0985-0562, 29 p.Article

Apports nutritionnels conseillés pour la population françaiseDupin, Henri.1981, 11-101 p, isbn 2-85206-116-3Book

Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakesVAN JAARSVELD, Paul; FABER, Mieke; VAN HEERDEN, Ina et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 77-84, issn 0889-1575, 8 p.Article

When is an individual an individual versus a member of a group? An issue in the application of the dietary reference intakesBEATON, George H.Nutrition reviews. 2006, Vol 64, Num 5, pp 211-225, issn 0029-6643, 15 p., 1Article

Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?FREI, Balz; BIRLOUEZ-ARAGON, Ines; LYKKESFELDT, Jens et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 7-9, pp 815-829, issn 1040-8398, 15 p.Article

Vitamins ― Wrong ApproachesMOSER, Ulrich.International journal for vitamin and nutrition research. 2012, Vol 82, Num 5, pp 327-332, issn 0300-9831, 6 p.Conference Paper

Application des recommandations du GEMRCN de 1999 et 2007 : Les recommendations du GEMRCNDUBUISSON, Carine; BERTIN, Mélanie; LAFAY, Lionel et al.L' Information diététique. 2010, Num 2, pp 11-17, issn 0020-0034, 7 p.Article

The regulatory process to revise nutrient labeling relative to the Dietary Reference Intakes : Dietary Reference Intakes (DRIs) for Food LabelingSCHNEEMAN, Barbara; TRUMBO, Paula; ELLWOOD, Kathleen et al.The American journal of clinical nutrition. 2006, Vol 83, Num 5, issn 0002-9165, 1228S-1230SConference Paper

Assessment of vitamin B-6 Estimated Average Requirement and Recommended Dietary Allowance for adolescents aged 13-15 years using vitamin B-6 intake, nutritional status and anthropometryCHANG, Sue-Joan; HSIAO, Li-Ju; HSUEN, Shou-Ying et al.The Journal of nutrition. 2003, Vol 133, Num 10, pp 3191-3194, issn 0022-3166, 4 p.Article

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